If you enjoy adding herbs and spices to your food, thank the Romans, who introduced lots of new foods and highly flavoured recipes to Roman Britain.
Find out how they grew, cooked and ate their food – from the poor living without a kitchen, to the rich with their sumptuous dinner parties.
The story of the Roman Town of Verulamium comes to life in these regular gallery talks on a variety of subjects every weekend at Verulamium Museum. This talk is on Food and Drink.
Saturday 19 April at 2.30pm
Saturday 28 June at 2.30pm
The talk is free, but there is an entrance charge to the Museum.
These tours are in partnerships with St Albans Tour Guides - for information about their amazing breadth of walks to discover more about our historic city - from Coaching Inns to Fishpool Street, Verulamium to Ghosts and Ghouls, visit their website.
